This Charcuterie Board, crafted from salvaged Blackbutt timber, combines functionality with timeless style. Made in Australia, it showcases the natural beauty and durability of high-quality materials, ensuring a lasting addition to your kitchen or dining space. The versatile design makes it perfect for arranging cheeses, meats, fruits, and other appetizers, while the stylish finish highlights the unique grain patterns of Australian Blackbutt. Whether hosting guests or enjoying a quiet meal, this board is both practical and visually appealing. Choose this sustainably sourced and locally made piece to enhance your culinary presentation. Handcrafted by David Barden, Walcha NSW
Dimensions – 545mm long x 180mm wide x 28mm thick
